New Cookbook

Joseph Ciminera's

New American Cooking

Now available at all major bookstores!
$24.95

Order online at:

www.1stbooks.com
www.in-the-weeds.net

The Acclaimed Chef Book Of the Year

In The Weeds™
Written by: Chef Joe Ciminera & Chef Bryan Naylor

For anyone who respects food and Culinary efforts from a chef this book is a must read. Acclaimed chefs Ciminera and Naylor will take you by the hand and lead you through real horrifying unbelievable tales of the restaurant business. "In the Weeds" is real and to the point, no holding back. Inside this book are stories from celebrity chefs and underground cooks from across the country as they "Tell All" about their passion for food, and their most embarrassing moments in and out of the kitchen. This is the first book of its kind; over 50 chefs have been interviewed to express their feelings on restaurant situations.

"The book is real deal, chefs Joseph Ciminera and Bryan Naylor were right. There is no holding back here, it's a must read"
Richard Henry Good Eats Magazine, Los Angeles

"Young Talented Chefs, readers will not put this one down"
Michelle Finestra European Culinary Council, Public Relation