Portion
of the proceeds go to well know charities.
Oder
now and also receive Chef Joseph Ciminera’s
“Kitchen Preparations”. A complete 45 minute DVD
of chef Joseph Ciminera's secrets from the Taste This T.V.
Show. The DVD will feature masterful step-by-step instructions
on how to clean poultry, meat and fish.
Please
mail checks to the following address and specify the episode
number you wish to purchase.
Taste
This T.V. Productions
2005 Merrick Road, Suite 225
Merrick, NY 11566
Episodes
of Taste This T.V.! with chef Joe
Ciminera can be purchased for $24.95 (includes shipping & handling)
"How
To"
dvds will also be available. A complete set of chef Joseph Ciminera's
secrets from the Taste This T.V. show will feature masterful step-by-step
instructions on how to clean poultry, meat and fish. The dvd can
be purchased for only $24.95 + $4.95 (shipping
& handling). Please allow two weeks for delivery.
Please
mail checks to the following address and specify the episode number
you wish to purchase.
Taste
This T.V. Productions 2005 Merrick Road, Suite 225
Merrick, NY 11566
Episode
Show
Description
Episode
Show
Description
#1
Michael's
of Brooklyn, NY—Great authentic
Italian food
#901
Restaurant, Architecture and Great Food Chef
Joe and the team arrive at Remi Lounge, one of New York City’s
hot spots and are greeted at the door by an event planner. Come
join us as we find out what it takes to cook for 500 hungry
people at one time.
#2
Tutto
Fresco Restaurant, Long Island NY—Wonderful pizza artfully
presented
#902
Small
Bistro’s in a Big City Chef Joseph is driven
around NYC in a 1957 cab and learns what Peasant Style food
is all about. Then it’s off to the kitchen to cook Pasta
Amatriciana
#3
Arthur
Ave, Bronx, NY—wonderful
market
#903
Celebrity
Chefs’ in Central Park NYC If one too many cooks
spoil a meal; what happens with 35 chefs at one event? Lots
of food, creativity and color are just some of the few things
presented on the Picnic basket show. Bring a blanket and your
favorite dish because it’s off to Central Park we go.
#4
Jordans
Lobster, Long Island, NY—The
freshest lobster with white cherries
#904
Regional
Cuisine and Hometown Favorites There are many dishes
that can bring up wonderful deep family memories. Join Chef
Joe as he recreates some of his family’s secrets with
some added flavor such as twirling pasta with olive oil.
#4
Sushi
show at the Pine Island Grill
#905
Good
Jazz and Great Food Food and music are a marriage made
in heaven. Join us at a diner that combines food with jazz.
From the décor to the bar where oysters are shucked,
you will enjoy this show.
#5
Dairyland
USA, Bronx, NY—The Truffle
Show
#906
Eating
Sweets on a Daily Basis Leave room for dessert! After
watching this show your sweet tooth will be begging for more.
Chocolates, caramels, nougats and taffy are only some of the
things that you will see.
#6
Garden
Court Chinese Restaurant, Long Island, NY and Conneticut—Asian
flair with Singha Beer
#907
Fresh
Pasta with a European Twist Walk with Chef Joe as he
visits a popular eatery called Roc. Come inside and experience
wonderfully artcrafted pasta from the people who do it right.
Frutta di Mare, Orrechiete con Pesto all served hot and all
served with love!
#7
Tellers
Steak House, Long Island, NY—Grilling
steaks on Evo Grill
#908
Old
World America with Today’s Food A visit to an
old historical carriage house in NYC will blow your mind. This
house hasn’t been touched since 1824. The bar is original
and still has the wood used to tie the horses to the staple.
Find out how a creative restaurant is transforming old world
into new.
#8
Friend
of a Farmer Restaurant, NY—Seared Sea Scallops with
Mushroom Marmalade and Foie Gras
#909
Aged
Black Angus Steaks Did someone say large portions?
Join Chef Joe as he searches for the ultimate rib-eye steak.
You will learn why it is important to have the right amount
of Marbeling in beef.
#9
Laguna
Grille Restaurant, NY—Progressive Mexican Chorizo with
Guacamole and Organic Peppers
#910
Wine
Bars and Small Tastings The party starts here! Small
portions, fun atmosphere and great food. A chef from Italy shares
his deepest secrets on how he was trained in the business. What
makes this restaurant special is the décor. Check out
these hand selected ornaments and the time it took to put things
together.
#10
Elegant
Affairs master chefs event, Long Island NY—Master
chefs cook their one of a kind dishes
#911
Culinary
Artistry on a plate downtown Down the narrow streets
of NYC around the corner from Bleecker street you will find
Tre restaurant. The color and plate decorations are as important
as the flavor of the food. Chef Joseph takes us back to his
kitchen to show us Picasso’s favorite pizza.
#11
The
Nook Restaurant, NY—Home-style
peasant cooking
#912
Formal
Dining for 50 Successful Years Classic dishes in an
old world setting with Park Avenue on our side. The most delicate
of Filet Mignon is served with a sliver of Foie Gras. In this
show we will show you the science and the art behind chemical
food products that add shapes and decorations to dishes
#12
The
Crescent Beach Club catering facility, Long Island NY—
A five star catering facility serving award-winning canapés
#913
Prime
Juice King of Steaks So many BBQs. Does cooking with
coal really add to the flavor of your meats? According to Chef
Joseph it does and he’s ready to prove it. Inside our
backyard you will learn some helpful secrets about grilling
steaks and other food products using coal grills.
#13
The
Pine Island Grill Restaurant, NY—The
Caviar Show
#14
New
Wave Seafood, Wantagh N.Y. – Creating a mouth watering
sensation with a new and improved stuffed Trout.
#15
Sole
Restaurant, Long Beach N.Y. - Bringing old school
Italian into the new realm of cooking. Try stuffing beef using
filet mignon and micro basil.
#16
Ivy Cottage, East Williston N.Y. – Learn what
it takes to maintain a four star restaurant. Searing Pork and
creating marinades.
#17
Tupelo
Honey, N.Y. - A twist on eclectic cooking. The birth
of the famous vanilla ice cream guacamole.
#18
Louies
Oyster Bar and Grill- a 100 year old establishment
still serving the best oysters in New York. In this show we
cook the famous Phillips crab meat with basil infused salt.
#19
Garden
Court, N.Y- The best in Chinese cooking just got better.
The Ton Ton ginger salad with shaved Chinese cabbage is to die
for.
#20
Leonetti
Bakery, N.Y. - From Italy to N.Y. a master baker shows
his secrets to creating worlds renowned wedding cakes.
#21
Sweet
Karma Pastry Shop, N.Y. award winning pastry chef takes
you through his establishment where he creates his version of
the “Smores” dessert
#22
The
Backroom Trattoria, Lake Success N.Y.- Hip Italian
food takes on a new level on cooking pasta with wine. A master
pesto expert also joins us on the show.
#23
Argyles
Grill, Babylon N.Y. Wine spectator has a permanent
table at this elaborate restaurant. A wine glass and sommelier
expert tells us what to look for in her dynamic array of crystal.
#24
Red,
Restaurant, Huntington N.Y. It’s hip, sheik and considered
one of the best lounges in the area. The mouth watering pasta
with fish will be a great combination with poached oysters.
#25
Corbin
and Reynolds, N.Y. A magical grill from Cinders BBQ’s it vaporizes
the drippings. Find out from the corporate chef his secrets
on cooking dry aged beef.
#26
Iavarone
Brothers Market, N.Y. A one of a kind Italian specialty Market.
Why go to Italy when you can experience Italian in Wantagh New
York.
#27
Blue
Oyster Grill New York- Guest chefs cook old world style to fit
ever changing trends. Chef Joseph and Bryan Naylor turn a simple
cod dish into a wonderful, mouthwatering masterpiece.
#28
One
pan cooking-Braised stews and classic hearty soups are a delightful
surprise on this show. The chefs show various cooking techniques
on how to include wine in their cooking. In this show Chef Joseph
brings on a culinary expert from the legendary Le Cirque 2000.
#29
Catfish
Max Long Island. A small hide away restaurant that has had
critic’s very busy writing about this lavish restaurant. In
this show the food expert Scott Summerfield talks about farm
raised trout and why it’s so good for you.
#30
Virginia Beach- Chef Joseph and Co- host Bryan goes down to
Virginia to found out what the fuss is about at the famous “Beach
Barge”. See why the oysters and dumplings were worth the trip.
#31
Irish
Cottage- Spiral ham cooked in a variety of different application.
Irish braising technique at its best. A famed pastry chef is
also on the show to create a succulent Ice Cream mousse.
#32
The
Ice Cream Show- The chefs will take you on tour to the behind
the scenes of how Ice Cream is made. Meat up with Chef Joseph
and Bryan at the Ice Cream café where they attempt to eat the
biggest sundae in the U.S.A.
#33
Cheese
Making made easy- The gang is off to Wisconsin where they are
met with cheese masters to discus the process of making cheeses.
The chefs will also talk about fondue and how a classic dish
is nearly extinct.
#34
Café by the Sea-A live audience watches the show as the chefs
cook with a lobster expert. Meet a master sommelier as he pairs
champagne with lobsters.
#35
Celebrity
chefs share their secrets- Guest chefs from all over the U.S.
will cook tier favorite dishes. Find out how to cook in the
latest technology with a revolutionary convection oven.
#36
Buttermill
Bakery- Sweets and treats will tantalize your taste buds on
this delicious show. A chocolate expert was flown in to make
the famous “Hot Chocolate” Dessert. See what makes this stylist
bakery well known for their “Philly Cheese Cake”.
#37
Grilling
smoked meats-Apple smoked cured meats are a favorite on the
grill. Before the chefs cook them they’ll take you on a behind
the scenes tour of a smoked meat factory and try to get some
secret tips.
#38
The
sandwich Show- Wholesome organic sandwiches prepared by Chef
Joseph and Bryan. The chefs will take you through some of their
childhood sandwich favorites.
#39
Raw
Foods-No cooking! All of these entrees are eaten raw. Discover
the latest fad in American cuisine and why so many people
love it. Watch a juice master give her secrets on staying
young and what foods can help.
#40
The
Chefs visit a "Progressive Mexican Restaurant", in
New York City. Learn to make tortillas from scratch and find
out what true Mexican cooking really is.
#41
Come
have tea with us at the New York Yacht club where we are making
tea sandwiches. Learn how to make compound butter and spreads
which are essential in the sandwich making process.
#42
New
York Pizza right in the heart of the theatre district. We are
visiting the famous John’s Pizza to find out their secret
for making the best pizza in town. A special visit from an actor
on Law and Order shows us what his favorite pizza is.
#43
You
don’t have to go to Tuscany Italy to get great Tuscan
cuisine. Chefs Joseph and Bryan visit Maremma Restaurant, the
house chef releases his deepest secrets in making home cooked
Italian meals. A bean salad that is out of this world is sure
to make you hungry!
#44
Taste
This visits a Gelato making company in Brooklyn New York. A
different approach to serving ice cream, this ice cream parlor
is combining baseball memorabilia with their delicious treats.
Join us as we sit with a table of young kids and have a heart
to heart discussion on ice cream.
#45
The steak show has arrived, 21-day old dry aged steaks and much
more. A quick visit to a local butcher, then we are off to cook
all those wonderful cuts of beef at a well known steak house.
Learn the tricks to the trade about getting a great char on
your beef.
#46
The
sweet tooth show has all the making for a dream come true. Chef
Joseph visits a well known pastry chef to cook marshmallows,
panna cotta, and Chocolate Ganache. Watch as the chef’s
use a paint sprayer with chocolate to design a plate.
#47
Travel
to Tamarind Restaurant, the jewel of Indian cooking. Watch how
the chefs marinate fish, beef, and lamb kabobs. Watch the amazing
clay oven that cooks bread, it was imported from India.
#48
Holistic
foods are the way to go; at least this is the talk at Quintessence
Restaurant. Learn what the raw food diet is and why so many
people are practicing it. Then join the chefs as they make dairy
free pizza, tofu, and bean sprouts.
#49
A
million apples, but who’s really doing the counting? Chef
Joseph visits an apple farm and then takes a tour of the plant
where they make apple cider, apple sauce, and Apple ice.
#50
A
trip to Chinatown to visit all the amazing foods from their
heritage. Take a look at the different Peking Ducks hanging
from the windows. The chefs take a visit to a Chinese bakery
to get the famous Pork Danish. At the end of the journey a sushi
chefs shows the art of cutting sashimi and sushi.
#51
We
have seen cheeses being made but what about storing them when
they are finished. Chef Joseph visits Artisinal Cheese and walks
through the cheese caves. Learn how to make an easy fondue in
less than 5 minutes. See Roth Kase’s Cheese in action
#52
A
trip to a ravioli factory where the makers produce 110,000 a
week. Learn step by step the art of mass produced ravioli’s.
Take a stroll to an Italian restaurant that makes their own
homemade pasta and focaccia bread.
#53
A
Cavity Well Earned
Chef Joseph and Bryan visit a pastry chef as he shows them his
inventions. Try the triple chocolate ganache with marshmallows
or the chocolate pizza just to name a few.
#54
Street
Side Cooking
A trip through the streets of Brooklyn leads the crew from Taste
This TV to a tire shop. Come join the tire changing team as
they cook with Chef Joseph on their grill. Rib eyes, sirloin
steaks and pork chops are on the menu for today.
#55
Outdoor
Markets
From NYC outdoor markets to street fares on Long Island. Come
join the cast as they search for the best produce and the hottest
street fare food. All you need is to love food and you’re
in!
#56
Williamsburg
Brooklyn
It’s a very easy to find kielbasa in Williamsburg, Brooklyn.
The difficult task is finding someone who makes it by hand!
Meet Kumo and his butcher shop that has been in the heart of
the community for over 75 years.
#57
The
Coffee Show
How is coffee roasted? Come inside and join the team as they
consult with coffee roasting experts. These roasted beans are
sure to give you the caffeine kick that you crave.
#58
The
Cheese Adventure
Dessert fondues and 12 month old gruyere. Take a walk with Chef
Joseph and Bryan as they tour a cheese factory in Wisconsin.
Learn what it means to separate the curd from the whey.
#59
Professional
Chefs in the Workplace
There are many culinary schools teaching the basics of cooking
in the US. In this show the crew takes a trip to NYC and cooks
with some culinary instructors as they release some of their
secrets to the world.
#60
Rocky
and the Meats
Come make sausage from scratch! Eat some liverwurst with mustard
on rye bread, find out why a butchers’ trade will always
exist in this 100 year old meat factory.
#61
The
Chocolate Shop
If you thought plain chocolate was good enough, wait until we
show you white and strawberry. This time we are not only eating
chocolate but sipping and dipping it
#62
Cooking
with Friends
Cooking with friends can be a hassle. Let Chef Joseph show you
some easy cooking techniques that can have you showing off to
your guest in no time. The ultimate host is just a step away!
#63
A
trip to The Culinary Institute
We’ll show you how to cook Italian at the Culinary Institute
of America with Metro Kitchen. In this show the chefs make gnocchi,
fresh tomato sauce, panna cotta and some of Italy’s most
cooked dishes. Family and friends await the chefs at the eating
table
#64
The
Round Pizza
You don’t have to go to Mulberry Street in NYC to get
great tasting pizza. Come venture with Chef Joseph as he visits
a pizzeria ran by two brothers from Greece. The talented two
have been whipping up pizza worth writing about by many national
magazines. Try the broccoli rabe roll and the Margarita pizza!
#65
Music
Food, and Laughs
Special guest Johnny Ciao: former chef to the stars of Hollywood
take a trip down memory. Johnny and Chef Joseph cook and dance
to the tunes of food music.
#66
Science
and Food Combined Join the chefs as they visit food labs that
leave out Dairy in their food production. Find out that being
Lactose Intolerant isn’t the worst thing in the world.
#67
Old
World Louisiana A trip through the streets of New Orleans at
night and a visit to a 200 year old plantation in the day. Visit
New Orleans, Taste This TV style as they meet and greet the
wonderful people of the Big Easy
#68
Sweets
at 100 Years Old Chef Joe visits a famous sweet tooth shop on
Chartres St. in Louisiana. Find out how Pralines are combined
with sugar; once you taste these treats you won’t be able
to put them down.
#69
Dried
Spices and Rubs It’s a very easy to find spices on your
shelf at the local market but how do they get processed? The
Taste This TV team took a trip to one of the biggest spice warehouses
in the US to see how it’s done.
#70
The
Surf and Turf Fad Everyone likes Surf and Turf but what about
combining the combination with different food? Make this show
a must watch as Chef Joe and Bryan travel outside of New York
to see what other restaurants are serving.
#71
Fishing
on Steady Waters If you like crawfish then we have plenty of
it. The ponds of, Cajun Country have plenty to offer. Find out
why everyone around town calls them mudbugs.
#72
That
Cheese Show Fondues, Gruyeres, and triple bries all make for
a great night with some wine. Join Chef Joe as he travels and
meets with the artisanal cheese experts to discuss the art of
serving cheese for a dinner party.
#73
Top
Italian Markets in New York Hang your dried sausages from your
kitchen! At least that’s what many New York markets did
at the turn of the century. Visit the sausage brothers and learn
how they transformed their once small store into today’s
empire.
#74
Marshmallows
and Chocolate If you’re worried about a cavity, we can
guarantee that you will get one here! Chocolates combined with
wine tastings into the heart of Brooklyn are always a fun treat.
Don’t leave home without taking a trip to this Shoppe
#75
The
King of Beef is Here Cooking with friends can be a hassle especially
when it’s more than one chef in a kitchen. This show is
the exception to the rule. Join Chef Joe and a guest chef as
they whip up marinades and rubs for their favorite meat dishes.
#76
Progressive
Mexican Food One More Time This trend is hotter then ever! You
don’t want to miss going to this Mexican restaurant for
some wonderful treats. Find out why they say that this restaurant
is, Grandma’s cooking meats the Latin grill.
#77
Ice
Cream on a Hot Day Ice cream has always been eaten cold. Chef
Joe will demonstrate to us in this show that you can COOK with
ice cream as well. These recipes are inventive and will be loved
by anyone who is a daring cook looking for some creative food.
#78
A
Trip to Mexico to Visit Friends The chefs head to Mexico to
visit a chef friend who opened a famous Latin restaurant. Quesadilla’s,
taco, and creative Spanish cooking are just some of the treats
you will see on this show. It’s no wonder why Americans
love the Tex-Mex craze!
#79
A
Classic Italian Restaurant in NYC Chef Joe and the team arrive
at Patsy’s Restaurant in NYC. Celebrities such as Frank
Sinatra and Tony Bennett were regulars at this landmark restaurant.
You will learn how to make classic old-world Italian recipes
in your own home.
#80
A
trip to Mulberry Street Old roots and traditional favorites
will tantalize viewers and make them drooling for more. We learn
how to prepare tender meat and veal dishes while Joe and friends
gather around a table and reminisce about their families’
favorite dinners
#81
Cooking
with Fish Chef Joe shows you how easy it is to filet fish. Once
you have tried these recipes you will happily incorporate the
phrase Eat Fish and Live Longer into your life.
#82
Peasant
Cooking with Simple Ingredients The best dishes we’ve
ever had were the ones that our families made when we were children.
Join Chef Joe as he recreates some of his family’s secrets
with a bit of a twist.
#83
Tortellini’s
and fresh pasta Walk with the team at Taste This TV as they
travel through a pasta factory, learning how to make tortellini
and fresh pasta. After the tour, Chef Joseph shows you some
quick and easy recipes using flour, water, and one egg!
#84
Cooking
with Dungeness Crabs If you like crabs then we have plenty of
them. Learn the secrets of The Atlantic restaurant along with
some fantastic seafood recipes.
#85
Bar
Food and Burgers Burgers, wings, and chicken fingers all make
for a great night at home with sports and friends. Join Chef
Joe as he meets with other chefs that are putting their own
spin on bar food in America. Learn the ultimate tailgate recipes
that will wow your friends on the next big game.
#86
Cured
Pork and Serrano Ham Hang your dried sausages from your kitchen?
That’s what many Europeans do in their spare time. On
this show, Chef Joe and Bryan head out to Spain where they see
sausage-making first-hand. Come see a room of salt cured pork
that holds 20,000 Serrano Hams at a time. Chef Joe will show
you how easy it is to make a delicious pannini with garlic pesto.
#87
Spanish
Traditions in a country far away Did you know that there is
a professional Prosciutto slicer in Madrid? Find out how this
art and other traditions have been kept alive for hundreds of
years in Spain. Chef Joe takes some of the proscuitto back to
the kitchen where he adds a new twist on Surf and Turf.
#88
Spa
Cuisine in an Elegant Hotel This show will teach you the secrets
of how European spas are helping their clients stay slim. Delicious
salads, vegetables and exotic foods are just some of the many
treats you’ll learn how to prepare.
#88
Food
found of Yachts Come aboard as the Taste This team hops on a
cruise to learn about the wonderful treats of fresh Ahi tuna.
Joe is greeted by a well known comedian, The Guy from Boston,
and they both teach ways of preparing sushi grade tuna.
#89
Tapas
and the Chefs behind them Bite size treats known as, Tapas are
getting major notoriety in the United States. We will introduce
you to the chefs who introduced them to the United States. You
will learn how to prepare exciting tapas that the whole family
can enjoy.
#90
Four
Star Dining How much work really goes into those fancy dishes
one experiences at a four star restaurant. Join us as we go
behind the scenes to learn just how much time and effort is
put into one dish. Chef Joe joins us back in the kitchen as
he whips up some easy, healthy restaurant favorites.
