| Show
Description |
Episode |
| Michael's
of Brooklyn, NY—Great authentic Italian
food |
1 |
Tutto
Fresco Restaurant, Long Island NY—Wonderful pizza artfully presented
|
2 |
Arthur
Ave, Bronx, NY—wonderful market
|
3 |
Jordans
Lobster, Long Island, NY—The freshest
lobster with white cherries
|
4 |
| Sushi
show at the Pine Island Grill |
4 |
| Dairyland
USA, Bronx, NY—The Truffle Show |
5 |
| Garden
Court Chinese Restaurant, Long Island, NY and Conneticut—Asian
flair with Singha Beer |
6 |
Tellers
Steak House, Long Island, NY—Grilling
steaks on Evo Grill
|
7 |
Friend
of a Farmer Restaurant, NY—Seared Sea Scallops with Mushroom
Marmalade and Foie Gras
|
8 |
Laguna
Grille Restaurant, NY—Progressive Mexican Chorizo with Guacamole
and Organic Peppers
|
9 |
Elegant
Affairs master chefs event, Long Island NY—Master
chefs cook their one of a kind dishes
|
10 |
The
Nook Restaurant, NY—Home-style peasant
cooking
|
11 |
The
Crescent Beach Club catering facility, Long Island NY—
A five star catering facility serving award-winning canapés
|
12 |
The
Pine Island Grill Restaurant, NY—The
Caviar Show
|
13 |
| New
Wave Seafood, Wantagh N.Y. – Creating a mouth watering sensation
with a new and improved stuffed Trout. |
14 |
|
Sole Restaurant,
Long Beach N.Y. - Bringing old school Italian into the new
realm of cooking. Try stuffing beef using filet mignon and
micro basil.
|
15 |
|
Ivy Cottage, East Williston N.Y. – Learn what it takes to maintain
a four star restaurant. Searing Pork and creating marinades. |
16 |
| Tupelo
Honey, N.Y. - A twist on eclectic cooking. The birth of the
famous vanilla ice cream guacamole. |
17 |
| Louies
Oyster Bar and Grill- a 100 year old establishment still serving
the best oysters in New York. In this show we cook the famous
Phillips crab meat with basil infused salt. |
18 |
| Garden
Court, N.Y- The best in Chinese cooking just got better. The
Ton Ton ginger salad with shaved Chinese cabbage is to die for. |
19 |
| Leonetti
Bakery, N.Y. - From Italy to N.Y. a master baker shows his secrets
to creating worlds renowned wedding cakes. |
20 |
| Sweet
Karma Pastry Shop, N.Y. award winning pastry chef takes you
through his establishment where he creates his version of the
“Smores” dessert |
21 |
| The
Backroom Trattoria, Lake Success N.Y.- Hip Italian food takes
on a new level on cooking pasta with wine. A master pesto expert
also joins us on the show. |
22 |
| Argyles
Grill, Babylon N.Y. Wine spectator has a permanent table at
this elaborate restaurant. A wine glass and sommelier expert
tells us what to look for in her dynamic array of crystal. |
23 |
| Red,
Restaurant, Huntington N.Y. It’s hip, sheik and considered one
of the best lounges in the area. The mouth watering pasta with
fish will be a great combination with poached oysters. |
24 |
|
Corbin
and Reynolds, N.Y. A magical grill from Cinders BBQ’s it vaporizes
the drippings. Find out from the corporate chef his secrets
on cooking dry aged beef.
|
25 |
| Iavarone
Brothers Market, N.Y. A one of a kind Italian specialty Market.
Why go to Italy when you can experience Italian in Wantagh New
York. |
26 |
| Blue
Oyster Grill New York- Guest chefs cook old world style to fit
ever changing trends. Chef Joseph and Bryan Naylor turn a simple
cod dish into a wonderful, mouthwatering masterpiece. |
27 |
| One
pan cooking-Braised stews and classic hearty soups are a delightful
surprise on this show. The chefs show various cooking techniques
on how to include wine in their cooking. In this show Chef Joseph
brings on a culinary expert from the legendary Le Cirque 2000. |
28 |
|
Catfish
Max Long Island. A small hide away restaurant that has had
critic’s very busy writing about this lavish restaurant. In
this show the food expert Scott Summerfield talks about farm
raised trout and why it’s so good for you.
|
29 |
|
Virginia Beach- Chef Joseph and Co- host Bryan goes down to
Virginia to found out what the fuss is about at the famous “Beach
Barge”. See why the oysters and dumplings were worth the trip. |
30 |
| Irish
Cottage- Spiral ham cooked in a variety of different application.
Irish braising technique at its best. A famed pastry chef is
also on the show to create a succulent Ice Cream mousse. |
31 |
| The
Ice Cream Show- The chefs will take you on tour to the behind
the scenes of how Ice Cream is made. Meat up with Chef Joseph
and Bryan at the Ice Cream café where they attempt to eat the
biggest sundae in the U.S.A. |
32 |
| Cheese
Making made easy- The gang is off to Wisconsin where they are
met with cheese masters to discus the process of making cheeses.
The chefs will also talk about fondue and how a classic dish
is nearly extinct. |
33 |
|
Café by the Sea-A live audience watches the show as the chefs
cook with a lobster expert. Meet a master sommelier as he pairs
champagne with lobsters. |
34 |
| Celebrity
chefs share their secrets- Guest chefs from all over the U.S.
will cook tier favorite dishes. Find out how to cook in the
latest technology with a revolutionary convection oven. |
35 |
| Buttermill
Bakery- Sweets and treats will tantalize your taste buds on
this delicious show. A chocolate expert was flown in to make
the famous “Hot Chocolate” Dessert. See what makes this stylist
bakery well known for their “Philly Cheese Cake”. |
36 |
| Grilling
smoked meats-Apple smoked cured meats are a favorite on the
grill. Before the chefs cook them they’ll take you on a behind
the scenes tour of a smoked meat factory and try to get some
secret tips. |
37 |
| The
sandwich Show- Wholesome organic sandwiches prepared by Chef
Joseph and Bryan. The chefs will take you through some of their
childhood sandwich favorites. |
38 |
|
Raw Foods-No
cooking! All of these entrees are eaten raw. Discover the
latest fad in American cuisine and why so many people love
it. Watch a juice master give her secrets on staying young
and what foods can help.
|
39 |
| The
Chefs visit a "Progressive Mexican Restaurant", in
New York City. Learn to make tortillas from scratch and find
out what true Mexican cooking really is. |
40 |
| Come
have tea with us at the New York Yacht club where we are making
tea sandwiches. Learn how to make compound butter and spreads
which are essential in the sandwich making process. |
41 |
| New
York Pizza right in the heart of the theatre district. We are
visiting the famous John’s Pizza to find out their secret
for making the best pizza in town. A special visit from an actor
on Law and Order shows us what his favorite pizza is.
|
42 |
| You
don’t have to go to Tuscany Italy to get great Tuscan
cuisine. Chefs Joseph and Bryan visit Maremma Restaurant, the
house chef releases his deepest secrets in making home cooked
Italian meals. A bean salad that is out of this world is sure
to make you hungry! |
43 |
| Taste
This visits a Gelato making company in Brooklyn New York. A
different approach to serving ice cream, this ice cream parlor
is combining baseball memorabilia with their delicious treats.
Join us as we sit with a table of young kids and have a heart
to heart discussion on ice cream. |
44 |
|
The steak show has arrived, 21-day old dry aged steaks and much
more. A quick visit to a local butcher, then we are off to cook
all those wonderful cuts of beef at a well known steak house.
Learn the tricks to the trade about getting a great char on
your beef. |
45 |
| The
sweet tooth show has all the making for a dream come true. Chef
Joseph visits a well known pastry chef to cook marshmallows,
panna cotta, and Chocolate Ganache. Watch as the chef’s
use a paint sprayer with chocolate to design a plate. |
46 |
| Travel
to Tamarind Restaurant, the jewel of Indian cooking. Watch how
the chefs marinate fish, beef, and lamb kabobs. Watch the amazing
clay oven that cooks bread, it was imported from India. |
47 |
| Holistic
foods are the way to go; at least this is the talk at Quintessence
Restaurant. Learn what the raw food diet is and why so many
people are practicing it. Then join the chefs as they make dairy
free pizza, tofu, and bean sprouts. |
48 |
| A
million apples, but who’s really doing the counting? Chef
Joseph visits an apple farm and then takes a tour of the plant
where they make apple cider, apple sauce, and Apple ice. |
49 |
| A
trip to Chinatown to visit all the amazing foods from their
heritage. Take a look at the different Peking Ducks hanging
from the windows. The chefs take a visit to a Chinese bakery
to get the famous Pork Danish. At the end of the journey a sushi
chefs shows the art of cutting sashimi and sushi. |
50 |
| We
have seen cheeses being made but what about storing them when
they are finished. Chef Joseph visits Artisinal Cheese and walks
through the cheese caves. Learn how to make an easy fondue in
less than 5 minutes. See Roth Kase’s Cheese in action |
51 |
| A
trip to a ravioli factory where the makers produce 110,000 a
week. Learn step by step the art of mass produced ravioli’s.
Take a stroll to an Italian restaurant that makes their own
homemade pasta and focaccia bread. |
52 |
Watch sample
video 
